Baked Tofu Chops with Miso Gravy

Baked Tofu Chops in No-Cook Miso Gravy are a decadently simple supper that's special enough for the Thanksgiving table. Boozy Broccoli braised in red wine goes perfectly alongside! Not having to marinate saves a lot of time with this recipe, but so does the No-Cook Miso Gravy. This gravy is so amazing, you guys. It’s rich, packed with flavor, and you make it in your blender in minutes! No whisking, simmering, or lumps to worry about. Just gravy in less time than it takes to preheat the oven for your Baked Tofu Chops.