Asparagus and Sweet Pea Lasagna
Lasagna is known as a traditionally heavy meal. Asparagus and Sweet Pea Lasagna will make you see lasagna in a whole new light. This healthy dinner recipe is light, refreshing and packed with flavor. The addition of bechamel sauce adds a creamy element to the casserole, and gives it a little zip. Add in a little ham and cheese to make this dish more hearty, and you'll go absolutely crazy over it. Whether you make this lasagna for a small family dinner or a big potluck, it's practically guaranteed to be a real crowd-pleaser.
Cooking Time40 min
Cooking MethodCasserole
Read NextSausage and Kale Mock Lasagna
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
aketch
May 12, 2016
What a unique recipe for lasagna, I have never seen a recipe like this. My mother used to make a similar ham dish with egg noodles. I like all the springtime ingredients including the bechamel sauce which is lighter than I thought. I may even try it without the ham. In any case, it will be a nice change from traditional lasagna.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
