Roasted Potato and Corn Toss

It's always exciting to find something new to do with leftovers. You can only eat the same dish so many times in a row before you get tired of it! That's how the idea for this Roasted Potato and Corn Toss came about. When you have leftover potatoes and/or leftover corn, throw them in a skillet with some red pepper and onion and, you have a whole new side dish! You can obviously make this fresh, too. Making it with leftovers is just an added convenience!

Preparation Time15 min

Cooking Time15 min

Cooking MethodSkillet