Grandma's Sweet and Sour Meatballs

Grandma's Sweet and Sour Meatballs are the ultimate comfort food. This easy meatball recipe can be whipped up in a jiffy. Simply place the meatballs in a large baking dish, pour the tangy sauce over them, stick 'em in the oven for an hour, and voila - dinner is served. You will love the amazing flavors in this dish. Besides the usual ingredients, the sweet and sour sauce is made with chunks of pineapple, green peppers, and onions, which makes the dish super colorful and tasty. This recipe makes a ton, so it is perfect for a large crowd.

Cooking Time1 hr

Cooking MethodCasserole

Cooking Vessel Size9 x 13 inch baking dish