Sweet Potato and Black Bean Enchiladas
Sweet potatoes are back in season which means that it's time to put it in every recipe you make! This recipe for Sweet Potato and Black Bean Enchiladas is so easy to make and it's the perfect dish to make for your family after a busy day. This healthy casserole recipe is going to become a fan favorite of everyone who tastes it. Adding sweet potatoes to your enchiladas is a fun, new twist on a classic Mexican casserole recipe. If you're looking for something new to try for dinner tonight, then this is the healthy casserole recipe for you and your family.
Preparation Time10 min
Cooking Time35 min
Cooking Vessel Size9 x 13 Casserole Dish
Total Timeunder 1 hour
Dietary RestrictionsEgg Free, Vegetarian
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bambakes7
Dec 19, 2016
I tend to get in a rut when it comes to dinner recipes - I always make the same recipes over and over again. Perhaps I'll sneak these enchiladas into the rotation!
Princess Carolyn
Oct 28, 2016
This recipe looks delicious! Sweet potatoes have so much flavor, and I love the texture of black beans.
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