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Almond Cherry Muffins
Almond Cherry Muffins
"Buttery, moist, soft Almond Cherry Muffins. Full of flavour & bursting with juicy cherries in every bite. And they can be made gluten-free! Despite tasting buttery these muffins are completely oil-free. The only fat in this recipe is that which is naturally occurring in the almonds. There is no added oil at all. And for the gluten-free crew out there (because I know there are a lot of you), there is a gluten-free option. You can use regular all purpose flour or you can use oat flour. Both give great results. (The muffins in my photographs are made with oat flour)."
Yields6 muffins
Preparation Time10 min
Cooking Time20 min
Read NextWhole Wheat Blueberry Muffins
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kmcartoonity 62072 74
Sep 01, 2017
I made these muffins this morning using the oat flour and dried variety of cherries, since I always keep some on hand for my cereal. They were sweet and flavorful, and very filling! They are a great option to pack in the kids' lunch boxes, and can be made the night before for a quick busy - morning breakfast!
Editor Megan
Sep 01, 2017
Glad you liked them, kmcartoonity! Thanks for letting us know how they turned out. :)
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