Healthy Moist Cornbread Muffins
Make your meal complete by pairing your entree with these Healthy Moist Cornbread Muffins from Gillian McLennan. These healthy cornbread muffins require only five ingredients, and are definitely one of the tastiest healthy muffins out there.
Notes
Gillian writes the food blog Eat My Words (http://eatmywordsblog.wordpress.com/)
For more recipes from and information about Gillian, be sure to check out her Featured Foodies profile page.
Cooking Time20 min
Ingredients
- 2 boxes basic cornbread mix
- 1 can corn kernels, strained (you can use 2 ears fresh if you have it)
- 1 cup plain yogurt
- 2 eggs
- 2 tablespoons butter, melted
Instructions
- Pour cornbread mix into a large bowl. Fold in yogurt, eggs, and butter until just combined, then fold in corn.
- Let mixture sit for 10 minutes. The baking powder will activate, creating little air bubbles in the batter. This will help it stay light when baking, so this is a very important step.
- Meanwhile, line a muffin tin with paper liners. Once batter is ready, fill each liner 2/3 full.
- Bake at 400 degrees F for 20 minutes, or until tops are light golden brown.
