Healthy Whole Wheat Blueberry Muffins
In search of a healthier snack, but craving that old-fashioned sweet muffin taste? You've got to try Healthy Whole Wheat Blueberry Muffins! You can't beat the great taste of this whole wheat blueberry muffin recipe.
Cooking Time35 min
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 1/4 cup buttermilk
- 2 egg whites, lightly beaten
- 1/3 cup vegetable oil
- 1/2 cup honey
- 1 cup blueberries, fresh or frozen
Instructions
- Preheat oven to 350 degrees F. Coat 12 muffin cups with cooking spray. Sift together the flour and baking soda.
- In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. Pour the wet ingredients into the dry. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.
- Pour into muffin cups and bake 30 to 35 minutes.
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