This recipe was submitted by one of our readers, just like you.
Baked Orzo
Baked Orzo
"Those Italians! Not enough for them to make pasta in the shape of radiators, ears, bow ties, wagon wheels – they also make pasta that masquerades as rice. This is great and versatile. I went with the mushroom and pancetta combo but can imagine throwing any risotto-type ingredients in and ending up a success. The soft cheese is not really that necessary because the dish turns unctuous anyway, starchy and slightly gloopy but in a nice way."
Serves2 People
Preparation Time10 min
Cooking Time35 min
