Naturally Sweet Maple Pumpkin Pie

Who doesn't look forward to a piece of pumpkin pie after Thanksgiving dinner? It's a classic staple. However, I don't think there's anything wrong with changing a classic recipe up a little bit so that everyone can eat it. This Naturally Sweet Pumpkin Pie is made with coconut milk instead of cream and maple syrup instead of sugar. It's naturally sugar free, gluten-free and vegan. It's sure to be a hit with everyone at your family Thanksgiving gathering. Who says dessert can't be healthy and delicious?

Cooking Time40 min

Cooking MethodOven