Tasty Pork Chops with Apple Apricot

This Tasty Pork Chops with Apple-Apricot recipe is a perfect Fall dish. The tempting fruit combination has a pleasant aroma and will add a unique spin to the slow cooker pork recipes in your house.

Notes

For more awesome pork chop recipes, check out our collection of 22 Slim-Down Ways to Cook Pork Chops

Cooking MethodSlow Cooker

Ingredients

2 lean pork chops or filets
1 cup fresh apples, chopped
1 cup fresh or dried apricots, chopped
1/2 cup fresh cranberries (optional)
1 medium onion, chopped
2 ribs celery, sliced in 1/2-inch pieces
1/2 cup natural apple juice
1/2 cup brown sugar
1/4 cup dry sherry or wine (or try more apple juice)
Salt and pepper to taste
1 1/2 tablespoon cornstarch mixed with 2 tablespoons cold water

Instructions

Combine all ingredients in slow cooker; cover and cook 7-9 hours on low.
Approximately 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
Stir in cornstarch mixture and return broth to slow cooker.
Continue cooking on low until smooth and it appears thickened.