Pickled Green Beans

"We do many, many recipes and canning green beans was next on the list. So we came up with these awesome Pickled Green Beans. Do you like them spicy? We like them a little spicy but you can temper the heat to what you enjoy. Just add as much red pepper flakes as you like. Some people like to call these dilly beans but whatever you call them they are delicious. Another great way to add a punch of flavor is to add garlic. These are perfect in a Bloody Mary or a Caesar that we like to have here in Canada. They work well on a charcuterie board or great with a sandwich."