Easy Mexican Corn Salad

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    Easy Mexican Corn Salad

    Easy Mexican Corn Salad
    Easy Mexican Corn Salad

    "Chock full of fresh vegetables, this salad is a treat any time of year. Great as a side salad alongside a variety of main dishes, Easy Mexican Corn Salad is a great addition to a potluck, too!"

    Makes8 Cups

    Preparation Time20 min

    Chilling Time2 hr

    Ingredients

    • 2 cups frozen petite corn, defrosted and drained
    • 1 (15-ounce) can black beans, rinsed and drained
    • 1 small red onion, peeled and finely diced
    • several small red, orange and yellow bell peppers, seeded and chopped
    • 2 small jalapeno peppers, seeded and finely diced
    • 1 pint cherry or grape tomatoes, sliced in half lengthwise
    • 1 bunch of cilantro, washed and leaves picked from stems (discard stems)
    • 2 cups Newman's Own Lite Italian Dressing (or your favorite lite dressing)
    • 1 tablespoon Mexican herb blend
    • salt and pepper to taste

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