Shrimp Salad with Cranberry Pineapple Marinade

By: Tara Noland from noshingwiththenolands.com

By: Tara Noland from noshingwiththenolands.com

"Shrimp Salad with Cranberry Pineapple Marinade is a light and refreshing recipe. I found this recipe exciting with its Indian flavors. For me I love a salad or appetizer with a big punch of flavors. That doesn’t mean it needs to be spicy hot but just the right spice balanced with the lovely sweetness of the Ocean Spray Cran·Pineapple Cocktail. This dish would work well for a side salad, a main or an appetizer. The salad is very simple to make, purchasing already cooked shrimp saves loads of time. The marinade then whips up quickly and the shrimp are slid in and can be refrigerated for 3 hours to overnight. The shrimp are then served over baby greens with additional marinade as the dressing. Scrumptious!!"

Click here for the easy healthy recipe

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

kmcartoonity 62072 74

May 12, 2017

I love to keep those precooked frozen shrimp on hand for super quick recipes like this. They thaw in no time at all, and are so healthy. The cran - pineapple juice pairs well with the fresh herbs and spices and gives it a great fresh summery flavor. If you don't care for the cilantro, fresh flat leaf parsley would be really nice here too. Next time I plan to make a double batch of the marinade / dressing to keep in the fridge. So tasty!