Smoked Fish Salad Bowl

"Arbroath smokie is a whole small haddock fish, dry salted in tubs and smoked over smoking pits in the fishing villages around Arbroath in Scotland, UK. For those who have just gone: ‘where, what???' the smokie is not the crucial ingredient of this healthy salad. It can be swapped for another easily flaked smoked fish: mackerel, trout, halibut or salmon. Plain rice and the oriental style dressing complete the fish with fantastic flavours. Perfect for lunch or dinner!"

Notestags: salad, seafood, ethnic, vietnamese, asian, oriental, smoked fish

Preparation Time30 min

Cooking Time30 min