Steak and Grilled Vegetable Salad

"Steak and grilled vegetables - perfect weeknight supper. A great tip for frying steak: flipping. It is by far the best technique: get the pan smoking hot and to ensure the meat is cooked evenly through even with thickish cuts, and even aiming for rare, you need to flip the meat EVERY 15 SECONDS. I kid you not. It’s stressful, and you need a timer with visible seconds countdown, and to look at it constantly, but the result is astonishing. If you can’t manage 15, try at least every 30 seconds."

Preparation Time10 min

Cooking Time20 min