To Die For Fried Date and Goat Cheese Salad

"To Die For Fried Date and Goat Cheese Salad”]Arugula, mixed greens, goat cheese and fried dates dressed with olive oil and pomegranate molasses. Have you ever tried frying dates in a salad? If not, you certainly have to! Pine nuts add such a lovely depth, but if you want more crunch, toasted almonds, would work beautifully here too. While frying the dates toss them with a pinch of sea salt to bring out more flavor, and beware dates can fairly burn easily, keep an eye on them when frying! You simply just need to give the dates a lightly coated caramel exterior!"

NotesThe salad is a surprisingly delectable symphonies of flavors, keep it for major and special occasions, your guest will be blown away!