Name: Tuna Salad Stuffed Tomatoes
Prep time: 20 min
Ingredients: 2 tablespoon reduced-calorie mayonnaise; 1/3 cup plain low-fat yogurt; 1/8 teaspoon seasoned salt; 1/8 teaspoon dill weed; 1/2 cup chopped, unpeeled cucumber; 1/4 cup coarsely chopped radishes; 2 tablespoon chopped onion; 1/4 cup All-Bran Original; 1/4 cup All-Bran Bran Buds; 1 (7-ounce) can solid pack white tuna in water, well-drained and flaked; 4 medium tomatoes (about 1 lb.)

Tuna Salad Stuffed Tomatoes

By: Kellogg's

Tuna Salad Stuffed Tomatoes

By: Kellogg's

Tuna Salad Stuffed Tomatoes gives your average deli salad recipe a unique twist! The tomatoes make this dish extra juicy, and give it a refreshing flavor. The tuna is topped with a dilled yogurt-mayonnaise sauce, which is the perfect combination of sweet and tangy. Serving it on a bed of lettuce instead of in between two pieces of bread cuts out a lot of extra calories. You can enjoy this dish anytime throughout the year, but it makes a perfect light lunch to pack for a picnic on a warm, sunny day.

Serves4

Preparation Time20 min

Chilling Time2 hr

Ingredients

2 tablespoons reduced-calorie mayonnaise
1/3 cup plain low-fat yogurt
1/8 teaspoon seasoned salt
1/8 teaspoon dill weed
1/2 cup chopped, unpeeled cucumber
1/4 cup coarsely chopped radishes
2 tablespoons chopped onion
1/4 cup All-Bran Original
1/4 cup All-Bran Bran Buds
1 (7-ounce) can solid pack white tuna in water, well-drained and flaked
4 medium tomatoes (about 1 lb.)

Instructions

In medium mixing bowl, stir together first seven ingredients. Stir in Kellogg's All-Bran cereal. Add tuna, tossing gently to moisten. Chill mixture.
Slice each tomatoes into 6 wedges, cutting nearly to base. Spoon tuna mixture into center of each tomato. Additional cereal may be sprinkled over top before serving.