Quick Peanut Chutney

"This peanut chutney will be one of the best and Easiest chutney you’ve ever made or tasted. It is creamy, packed with flavour and less than 10 mins! It is also called as palli chutney Heat up oil in saute pan, add peanuts roast them to a nice golden colour. Then add all the ingredients like garlic, dry red chilli, curry leaves and roast them for a few seconds. The dry red chilli tends to turn black quickly just make sure you turn off the heat once it turns a golden colour. "

NotesChilli- you can use green chilli instead red one’s that’s give a different taste.

Peanut chutney with coconut: grate some 1/4 cup of coconut , saute along with other ingredients to a nice golden colour, then follow the method.