Raw Classic and Middle Eastern Aioli
Raw Classic and Middle Eastern Aioli
Pour this Raw Classic and Middle Eastern Aioli over veggie burgers, wraps and crunchy salads. Use this easy dip recipe for vegetables and raw crackers. This classic creamy, savory “mayonnaise sauce†is also a snap to make at home. Give it a shot.
Notes
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Makes 1/2 Cup
Ingredients
- 1/3 cup olive oil
- 2 cloves garlic
- 1 tablespoon flax, soaked in 3 T. water (or psyllium seed or Irish Moss to thicken)
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- salt and pepper to taste
- FOR MIDDLE EASTERN AIOLI, ADD THE FOLLOWING TO THE CLASSIC RECIPE ABOVE:
- 1 teaspoon lemon peel
- 1 teaspoon thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon marjoram
Instructions
-
Whisk the thickener, lemon and mustard until smooth, then slowly drizzle in the oil.
-
Add garlic and seasonings to taste.
