Thai Red Curry Paste

"This Thai red curry paste recipe is authentic and very easy to follow. Made with fresh ingredients using the right technique, it is pungent and flavorful and totally preservative-free. Spare some time on the weekend to make this and enjoy a quick and easy red curry dish any busy week night! NOTE: Pound your curry paste in a mortar with a pestle. This is how you’re going to get the most fragrances and flavors out of all the herbs and spices. While using a blender or food processor can turn the ingredients into a paste too and much quicker, the overall flavor of the curry paste just won’t be nearly as strong. "

Preparation Time35 min