Blueberry Orange Scones For Two
This heart-healthy scone recipe is the treat you've been looking for. Blueberry Orange Scones For Two comes to us from NuNaturals. Whip up some coffee-shop worthy scones for breakfast today! For more great recipe ideas, go to Tia's blog at http://tiatofu.com/.
Notes
This recipe comes courtesy of NuNaturals.
Serves2 People
Cooking Time20 min
Ingredients
- 1/4 cup unbleached all-purpose flour
- 2 tablespoons oats
- 2 packets of NuNaturals NuSteviaâ„¢ White Stevia Powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 teaspoons dairy-free butter
- 3 tablespoons dairy-free milk (I used unsweetened So Deliciousâ„¢ Coconut Milk )
- 20 drops of NuNaturals NuSteviaâ„¢ Orange Liquid Stevia
- 1/4 cup blueberries
- OPTIONAL GLAZE
- 2 tablespoons powdered sugar
- Few drops of water or Dairy-Free Milk
- Add drops of NuNaturals NuSteviaâ„¢ Orange Liquid Stevia to taste
Instructions
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Preheat oven to 375 degrees F.
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In small bowl, mix together flour, oats, packets of Stevia Powder, baking powder and salt. Put butter into the mixture and mix until combined.
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Add milk and Orange Liquid Stevia to the dry ingredients. ( It will look like there isn’t enough liquid at first, but use your hands to finish mixing it together until it forms a dough )
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Fold in blueberries. Try not to over-mix.
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Flatten the dough into a 3X3 inch square. Cut it diagonally to form two triangles.
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Bake for 17 to 20 minutes on a greased pan.
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Drizzle with glaze just before serving.
