Healthier Red Lobster Cheddar Bay Biscuits
People all over America love Red Lobster Cheddar Bay Biscuits and now they can enjoy a healthier version of them! You can replicate them at home using this great copycat recipe with a healthier spin on ingredients. You can't have a successful dinner without a great biscuit recipes, so why not depend on the experts? Red Lobster biscuits not only have a fabulous recipe for biscuits, it's one easy biscuit recipe, too. Enjoy the pleasures of eating take-out food in the comfort of your own home with this phenomenal restaurant copycat recipe.
Notes
For a low carb version of Red Lobster Cheddar Bay Biscuits, check this video:
Cooking Time10 min
Ingredients
- 2 cups Heart Smart Bisquick
- 2/3 cup skim milk
- 1/2 cup shredded low fat Cheddar cheese
- 1/2 cup margarine (or equivalent butter substitute), melted
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 450 degrees F.
- Mix Heart Smart Bisquick, milk and cheese until a soft dough forms.
- Drop by spoonsful onto an ungreased cooking sheet.
- Bake for 8-10 minutes until golden brown.
- Mix margarine (or equivalent butter substitute) and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
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autismandyou 67403 08
Dec 27, 2012
I made these last night and well I had nothing left they were incredible
Recipe Warrior
Jan 17, 2011
@Crafter 0880638 - Comment back on the recipe once you make these to let everyone know how these turn out with gluten-free Bisquick. Happy baking! - FaveHealthyRecipes Editors
Crafter 0880638
Jan 15, 2011
Since I am Celiac, I will try these with the new Betty Crocker Gluten Free Bisquick. Sure hope they turn out.
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