Slow Cooked Potato Soup
Slow cooker recipes for soup are always delicious, and this Slow Cooked Potato Soup recipe is simply one of the best. Serve with your favorite meaty comfort food recipes for a truly delightful meal.
Notes
One can evaporated milk may be substituted for the skim milk.
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Cooking MethodSlow Cooker
Ingredients
- 8 potatoes, cubed with the skins on
- 2 onions, chopped
- 2 tablespoons margarine or butter substitute
- 2 low sodium chicken boullion cubes
- 2 tablespoons fresh parsley
- 6 cups water
- 2 cups skim milk
- Flour, white whole wheat or all-purpose
Instructions
- Place potatoes, onions, margarine, bouillon cubes, parsley and water into your slow cooker and cook on low. Leave mixture cooking all day.
- Thirty minutes to 1 hour before serving, add skim milk. Slowly add flour until the soup reaches desired thickness.
- Serve and enjoy.
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Princess Carolyn
Oct 12, 2016
This looks yummy. I would probably add some more seasonings or spices to add flavor without extra fat or calories!
wadeckiburn 956077 8
Aug 13, 2011
This sounds like a good winter recipe, also love it when you have pictures as it makes me want to try the recipe even more when I see the result of the finished product.
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