Slow Cooker Squash Soup with Maple Roasted Chickpeas
Slow Cooker Squash Soup with Maple Roasted Chickpeas is sure to become your all-time favorite soup for the fall. It's so simple, delicious, and healthy. This butternut squash soup has it all! It is silky, smooth, and slightly sweet. The maple roasted chickpeas add a nice crunch and are the perfect little croutons for the soup. Maple adds such a wonderful flavor to this soup. It pairs well with the cinnamon and nutmeg, to create a rich and comforting broth. It is so easy and so good! Plus, it is totally vegan, vegetarian, and gluten-free! That's right - it's creamy and flavorful without cream or chicken broth.
Serves6
Slow Cooker Time HIGH4 hr
Slow Cooker Time LOW6 hr
Cooking MethodOven, Slow Cooker
Read NextOld-Fashioned Chicken Noodle Soup
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Laura P
Aug 30, 2018
Could you find a better soup for fall? Nope! Butternut squash, maple syrup, cinnamon, nutmeg...it's all of the fabulous fall flavors!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
