Fresh Homemade Lollipops
Here is a lollipop recipe that the kids will love. Making lollipops is fun and easy using this fresh homemade recipe. You can create many different lollipop flavors with different fruits. Here is a recipe for a raspberry, peach, and banana flavor sucker. They are all fresh and colorful and full of nutrition. Use these homemade lollipops as a dessert or for an afternoon snack. You will not be able to just eat one! Try making these Fresh Homemade Lollipops for your next recipe and you will have a new, favorite, fruity treat.
Cooking Time1 hr
Ingredients
- 2 Bananas
- 3 (1-ounce) Raspberries
- 2 tablespoons agave
- 8 slices of frozen peaches (thawed)
Instructions
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Preheat oven to lowest setting around 170 degrees.
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For red lollipops use 1 banana, 3 oz. raspberries, and 1 tbsp. agave and then blend together, place in bowl and set aside.
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For yellow lollipops use 1 banana, 8 slices of frozen peaches (thawed), 1 tbsp. agave and then blend together, place in bowl and set aside.
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For orange lollipops, use 1/2 of the red mixture and 1/2 of the yellow mixture to form the orange color and then blend together, place in bowl and set aside.
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Working with 1 color at a time place the blended fruit puree into a sandwich baggie and snip off a very tiny corner piece. Use this like a piping bag to pipe circles onto parchment paper, or a non stick surface placed onto a baking sheet. Place sucker sticks into the center of the circles and cover with more puree.
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Place your lollipops in the oven and keep the door open to make the actual cooking temperature lower than 170. These will dehydrate for 1-3 hours depending on how thick you make the lollipops. I even noticed that some dehydrated quicker than others so just keep checking on them.
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When they are finally dehydrated like a fruit leather they will be pliable. Let them cool down and sit and soon they will harden to a more sucker consistency.
