Gluten-Free Vegan Pretzel Sticks

"Crunchy, toasty brown, and with the perfect sweet + salty balance, this Vegan Gluten-Free Homemade Pretzel Sticks recipe is ideal for snacking or dipping! A blend of oat flour and tapioca flour makes for an incredibly elastic, easy to work with dough that can be rolled into sticks or pretzel twists. After a baking soda bath and a brushing of vegan "egg" wash these pretzels take nearly an hour of baking time to turn into beautifully-browned crunchy salt-sprinkled snacking sticks. Perfect for eating plain or scooping up sweet or savory dips!"