Fresh Homemade Tomato Soup

This recipe shows you how to create a huge batch of fresh tomato soup for enjoying now and freezing or canning for later. You can adjust the ingredients for smaller batches.

Ingredients

7 quarts ripe tomatoes, chopped
7 stalks celery, chopped
7 sprigs parsley, chopped
green peppers, to taste
5 medium onions, chopped
7 whole cloves
7 bay leaves
1 1/2 cup flour
1 1/2 cup sugar
4 tablespoons salt
2 teaspoons paprika
3/4 cup butter

Instructions

Combine first seven ingredients in saucepan, cook until tender.
Press through sieve. Bring to a boil.
Combine remaining ingredients with 1 cup hot water, blend into a smooth paste.
Add to tomato mixture, stir until well thickened. Pour into hot sterilized jars, seal.

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Recipe Warrior

Dec 06, 2010

@beckyjackson - If you need more recipes, be sure to check out the FaveHealthyRecipes collections of the 10 Best Low Fat Recipes for Two (http://www.FaveHealthyRecipes.com/Editors-Picks/10-Best-Low-Fat-Recipes-for-Two) and 9 Quick Soup Recipes Ready in 30 Minutes Or Less (http://www.FaveHealthyRecipes.com/Soups/9-Quick-Soup-Recipes-Ready-in-30-Minutes-Or-Less) Hope this helps! - FaveHealthyRecipes Editors

beckyjackson

Dec 05, 2010

I don't know about this recipe sterile jars,i need recipes for 2 or 3 peoples.