Ham-less Ham and Bean Soup

There's nothing like a hearty bean soup in the winter, is there? One would think that pieces of ham are a crucial ingredient to bean soup, but this Ham-less Ham and Bean Soup would beg to differ. It uses the broth from a baked ham, so you get all of the flavor with significantly less fat. This rich and flavorful soup gets protein from pinto beans, and can be made gluten-free if you use the right beans. When you serve it, people won't even notice the missing pieces of ham!

Cooking MethodOven