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Vegan Swiss Chard Lentil Soup
Vegan Swiss Chard Lentil Soup
From the blogger: "My favorite part of this vegan Swiss chard lentil soup is its color. The deep red fits in with fall just wonderfully. Just as important is, of course, the soup’s sweet and earthy taste. This soup just looks like fall and tastes like it, too. While the chard leaves become soft, its stems remain crunchy. The lentils add a good amount of volume that makes you feel nicely full. The vegan sausages (you can replace them with real meat ones) add a little bit of extra flavor."
Serves6 people
Preparation Time15 min
Cooking Time30 min
Cooking MethodSkillet
Ingredients
- 2 tablespoons olive oil
- 1 onion
- 2 carrots
- 2 parsley roots
- 1 large bunch Swiss chard
- 1 tomato
- 2 tablespoons tomato paste
- 1 cup dried red lentils
- 8 cups vegetable broth
- 1 package (vegan) sausages (400 g)
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