No Bake Lemon Sheet Cookies

For a light and crunchy cookie that everyone can enjoy, make a batch of these raw No Bake Lemon Sheet Cookies from Dorothy Delaney. Enjoy this raw vegan cookie as is, crumbled as cereal, or dipped into tea.

Notes

For more raw food recipes, check out Dorothy's Featured Foodies profile page.

To see exactly how Dorothy made these no bake cookie recipe, check out this food tutorial:

Ingredients

3/4 cup amaranth, soaked for 1 day and sprouted from 1 1/2 days
3/4 cup almonds
1 teaspoon anise seed or extract
1 dash of salt
3 tablespoons coconut oil
1/3 cup coconut crystals or raw sugar
1 tablespoon flax soaked in 3 tablespoons water
2 teaspoons lemon peel
2 tablespoons almonds, sliced

Instructions

In a food processor, process the 3/4 cup of almonds to a fine meal.
Mix together, by hand or in the food processor the amaranth, almond meal, anise, salt, coconut oil, coconut crystals and flax mixture. Then, stir in the lemon peel by hand.
Form into one large cookie on a dehydrator sheet. Sprinkle the sliced almonds on top.
Dehydrate 24 to 36 hours until crisp.

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moonbeam 6459046

Feb 11, 2012

What in the world is amaranth and where can I get it? Is there something else that I could substitute?

JessiCAN

Feb 14, 2012

Hi moonbeam 6459046! Amaranth is a grain that you can buy at specialty food stores or well-stocked grocery stores. You could also substitute quinoa if that is easier to find. Hope this helps! -- Editor of FaveHealthyRecipes