Sweet and Sour Tempeh Kebobs

You may have had your fair share of grilled kabobs before, but chances are you've never had anything quite like Savorfull's Sweet and Sour Tempeh Kebobs recipe. Instead of chicken of beef, vegan tempeh is used as an alternative. Pineapple juice and ketchup help to sweeten the sauce, while mustard and vinegar provide that distinctive sour taste. Before making this healthy cooking idea, just be sure that all of the ingredients are fit for your healthy eating plan.

Cooking Time20 min

Cooking MethodGrilling