Scalloped "Potatoes"

Those on a low carb diet may have thought that scalloped potatoes were forever to be avoided, but thanks to this cooking video that is not the case anymore! This Scalloped "Potatoes" recipe from Kent Altena substitutes starchy potatoes with crisp jicama to produce a side dish recipe that is just like the comfort food classic. For those who don't know, jicama is a big root vegetable with a mild taste and a crisp texture, making it an ideal low carb spud substitute. If you are a fan of cheesy side dish casserole recipes, then this cooking video is for you.

View this video tutorial (or go to http://www.youtube.com/watch?v=J5b1PaX7THA) to see exactly how this dish is made: