30 Minute Ricotta Gnocchi With Herbs And Tomatoes

"This ricotta gnocchi recipe features the light, fluffy texture of ricotta dumplings with roasted tomatoes and peppery basil. This recipe simplifies traditional gnocchi making without sacrificing taste. These gnocchi dumplings are quick and easy enough to make on a weeknight. For more easy Italian weeknight dinners, try my ricotta stuffed shells, and you can serve these gnocchi with my pomodoro sauce for another option. Why this recipe works Ricotta cheese: The star ingredient, providing moisture and a creamy texture. Flour: Gives structure to the gnocchi; we'll discuss gluten-free options. Egg: Binds the ingredients together. Alternatives available for vegans. Parmesan cheese: Adds a savory depth of flavor. Salt and pepper: For seasoning. Fresh herbs can also enhance the taste."