Falafel Bowl Recipe

"Have you ever been to CAVA? It’s a Mediterranean fast casual restaurant with the most delicious bowls and pitas. Unfortunately, we don’t have one in Michigan, so of course I had to come up with my own Mediterranean falafel bowls to have at home. And this delicious Falafel Bowl Recipe falls nothing short of mouthwatering. We start with chickpeas, plenty of fresh herbs, and some spices that get blended all together. And once you form the falafel balls, they’re going straight to the oven so no messy frying is required (plus it’s healthier this way with less oil!). The baked falafel gets put on a bed of creamy parmesan rice and I served mine with a tomato and cucumber salad with tzatziki on top. "