German Red Cabbage

"Braised German Red CAbbage is a classic side dish in Europe. We serve this delicious and healthy side dish with fall meals such as a chicken marsala, beef gravy dish and especially with a pork roast. The red cabbage is slowly braised with a few mellow spices and gets infused with all the wonderful flavors. The red color remains because this side dish is slightly sour and red cabbage gets red with acidity and blue with a base. The bright red color of this side dish is surely going to amaze your family and friends and it's healthy as well. "