Lebanese Rice And Vermicelli

" rice and vermicelli aka Riz bil sh3airieh; it is such an integral part of our cooking and a staple lunch and dinner cycle! A -pot wonder that is served with number of Lebanese and Middle Eastern stews. In this post I will teach you all the tips to keep your rice fluffy, separate rather than sticky when cooled. It is so simple to put together, you sauté the broken vermicelli for a couple minutes until the pasta browns, then add water, season with salt, bring to a boil add the drained rice and cook over low heat. Pretty simple."

Preparation Time5 min

Cooking Time25 min