Pit Smoked BBQ Baked Beans

These spicy beans are cooked in a pit, giving them a smokey flavor that will remind you of camp outs and bonfires. Follow up your Pit Smoked BBQ Baked Beans with s'mores for dessert!

Cooking MethodCasserole

Ingredients

4 cans pinto beans, including the liquid
3 tablespoons paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon sugar or sugar substitute
1 tablespoon chilli powder
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon red pepper

Instructions

Whisk spices together until well combined.
Place 2 heaping tablespoons of the spice mixture in a cast iron pot or casserole dish with the beans (a casserole dish will get black from the smoke, so use an old one).
Place the uncovered pot way in the back of your pit and allow to smoke for 2 to 3 hours. Smoke longer for a stronger flavor.
Take the pot off the pit and stir well.
Place a lid on the pot and keep warm in a oven or sit the pot on the cover of your pit to keep warm until ready to serve.

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CreativityGoddess

May 31, 2011

@wadeckiburn 9560778 - I'd imagine that cooking this recipe on a stovetop and then reheating at a campsite would give you similar results. -The Editors of FaveHealthyRecipes

wadeckiburn 956077 8

May 30, 2011

this sounds like a good recipe and I would love to try it, just one question, can you make this on the stove top and then take it with you to reheat at the campsite?