Kerala Fish Biryani

"Make this Incredible Fish biryani with lots of flavors through and through not just the surface! If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. This recipe is a huge hit in my family, everyone adores it. I have a very detailed post of making fish biryani with step by step pictures. Here is the process of making Fish Biryani 1. Marinating the fish & fry 2.Cook your Rice 3. Make fish masala gravy 4. Layering & Dum"

Notes1.Fish: I used Sheela/ barracuda fish in this recipe, You can use seer fish, pomfret any thick fleshed fish or any boneless fish will work.

2.Coconut oil: I have used coconut oil in this recipe and once the fish is fried, use the leftover oil to make fish gravy so that we won’t miss the flavors.