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Quick Veggie Chili
"Vegetarian chili with pickled red onions. The recipe is dead simple beside that, and a good weekday supper if you put in canned beans. Soaking and boiling is as much worth the bother as it gives you the right crookedness – tinned beans might get mushy after half an hour in the company of tomatoes. The recipe is a no brainer. Beans and tomatoes – and the only issue is figuring out how much chilies to throw in.I managed to hit the right balance with chilies: a nice kick but not gasping for water."
Serves2 People
Preparation Time20 min
Cooking Time20 min
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