Roasted Vegetable and Chickpea Tagine

Nowadays, people are finding easier ways to make complicated recipes, without sacrificing the original flavor. This Roasted Vegetable and Chickpea Tagine is rich with Moroccan flavors and spices, like cumin and paprika. You don't need any special pots or pans for this easy dinner recipe, making it the perfect weeknight meal. If you're looking for a new way to use vegetables, give this ethnic vegetarian and vegan dish a try. To make the entire meal gluten free, cauliflower is used as a base instead of rice. While this recipe serves six, you could easily make it for yourself and store leftovers in the fridge for another day.

Cooking MethodOven, Skillet