Tomato-Basil Tofu

"Stuffed Tomato Basil Tofu Cutlets drizzled in rich, decadent garlic cashew cream. Serve it with your favorite grain and green on the side for an easy supper. This tomato basil tofu recipe uses sun dried tomatoes for a richer tomato flavor that you can find all year round. It’s super easy to make. Stuff hasselback-style tofu cutlets with my quick-and-easy tomato-basil mixture, and while the tofu bakes, you make the garlic cashew cream. It takes about 45 minutes total to make."