This recipe was submitted by one of our readers, just like you.
Vegan Spinach Artichoke Cups
"These Vegan Spinach Artichoke Cups are a total crowd favorite tucked inside a crispy and flaky shell. You’ll just need to stop at your local grocery store and pick up these cute little pre-made phyllo shells (a.k.a. fillo or filo).You can find them in the freezer section near the desserts and pie crusts. Most places carry them and I even saw them at Walmart and Target just recently. They are a few dollars more than regular phyllo dough, but so worth it. You won’t have to worry about the dough drying up and cracking apart. Just fill and bake!"
Serves6 People
Preparation Time10 min
Cooking Time10 min
Cooking Vessel SizeBaking Tray
Read NextCreamy Pasta Primavera