Vegetarian Thai Red Curry
Thai flavors are so bold and exciting, and they can jazz up a bland plate of rice or pasta. This Vegetarian Thai Red Curry is the perfect vegetarian and vegan dinner to serve over pasta because the noodles will easily soak up the wonderful flavors in this dish. If you're craving something with a bit of a kick, this is the curry recipe you need to try. Cashews are great in recipes other than trail mix, and they are used in this vegan dinner to add texture and a nutty sweetness. This Thai curry will fill your kitchen with enticing aromas in the short time it takes to cook. You only need twelve ingredients and one pan, so this recipe is easy enough to make on a busy weeknight or for a quick lunch.
Serves3
Cooking Time14 min
Cooking MethodSkillet
