Name: Coconut, Oat and Macadamia Nut Cookies
Cook time: 15 min
Ingredients: 1/3 cup oats; 1 cup macadamia nuts, pulsed in a processor (leave some chunks for texture); 1/2 cup coconut, shredded; 1 cup gluten free flour; 1/2 teaspoon baking soda; 2 tablespoon agave syrup; 1/2 cup xylitol or sugar; 125 gram Earth Balance, about 1/2 cup

Coconut, Oat and Macadamia Nut Cookies

By: Adele of Vegie Head (www.vegiehead.com)

Add some more healthy cookies to your healthy baking repertoire with this recipe for Coconut, Oat and Macadamia Nut Cookies from Adele of Vegie Head (www.vegiehead.com). Cooking with whole grains has never tasted so sweet!

Notes

This recipe comes courtesy of Adele of Vegie Head (www.vegiehead.com)

For more recipes from and information about Adele, be sure to check out her Featured Foodies profile page

Makes24 cookies

Cooking Time15 min

Ingredients

1/3 cup oats
1 cup macadamia nuts, pulsed in a processor (leave some chunks for texture)
1/2 cup coconut, shredded
1 cup gluten free flour
1/2 teaspoon baking soda
2 tablespoons agave syrup
1/2 cup xylitol or sugar
125 grams Earth Balance, about 1/2 cup

Instructions

Mix together the oats, nuts, coconut, sugar and flour.
Melt Earth Balance and agave over a low heat, then add in the baking soda and stir.
Mix until combined and bake at 175 degrees C (about 350 degrees F) for 15 minutes.