Bruschetta

"Bruschetta historically refers to a toasted Italian bread drenched in olive oil and served with garlic or tomatoes, but these days most folks are referring to just the topping when they talk about bruschetta. I mean, bread is great and all, but bright red tomatoes? Fresh basil? Balsamic vinegar? These are the things that make our hearts sing. Bruschetta is basically the Italian equivalent of pico de gallo (see also: fresh delicious goodness that tastes great on everything) and I like to serve it as an alternative to marinara sometimes. It’s just so summery and full of yesssssss."