Spinach Stuffed Mushrooms
Spinach and cheese stuffed mushrooms are a great healthy appetizer options. The mushroom caps make great cups to hold the filling. These are great any night of the week and are especially impressive for dinner parties.
Cooking Time15 min
Ingredients
- 16 large mushrooms
- 3 ounces low-fat feta cheese
- 1/2 teaspoon garlic powder
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons butter
- Salt and pepper
Instructions
- Remove the mushroom stems and chop finely.
- Mix the chopped stems, cheese, garlic, spinach, salt and pepper to taste. Melt the butter and coat the entire mushroom, inside and out.
- Stuff the mushrooms with as much stuffing as can fit. Bake at 350 degrees F for 10 to 15 minutes.
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