Veggie Potato Fritters

"Potatoes. They’re a staple in nearly every household I know and in cuisines around the world. And you’re almost guaranteed a side of spuds in some fashion if you’re eating out here in the U.S. Baked potatoes, roasted potatoes, mashed potatoes, fried potatoes, french fries, tater tots, potato salad, potato soup, potatoes au gratin, potato skins….I love ’em, you love ’em, kids love 'em, everyone loves ’em! Today, we are loving them fritter-style! Crispy on the outside and tender on the inside. And we’re doing it all with just a few ingredients and NO oil!"

Cooking MethodBaking

Kid FriendlyYes

Recipe CourseAppetizer, Hot Appetizer, Side Dish