Zoye's Prosciutto Wrapped Asparagus
For an appetizer with wow factor, make Zoye's Prosciutto Wrapped Asparagus from Zoye 100% Pure Soybean Oil. Adding prosciutto to tender asparagus stalks makes this one of the tastiest asparagus recipes for any occasion.
Notes
This recipe comes courtesy of Zoye® soybean oil. Zoye® 100% Pure Soybean Oil is a product of Zeeland Food Services, Inc™, a division of Zeeland Farm Services, Inc.® located in Zeeland, MI. Zoye is a healthy alternative cooking oil, naturally containing Omega 3 fatty acids and Vitamin E. Zoye also features a low saturated fat content, no trans fats, 0 mg of cholesterol, and is made with non-Genetically Modified (non-GMO) soybeans. Because Zoye is produced by ZFS with renewable energy, it’s not only good for you and your family, but for the environment as well.
Serves5
Preparation Time15 min
Cooking Time25 min
Ingredients
- 3 tablespoons Zoye® 100% pure soybean oil
- 20 thin asparagus spears, cut to 4 inches long with tips
- 2 tablespoons pistachios, shelled and chopped
- 1/2 cup spreadable goat cheese, at room temperature
- 2 tablespoons fresh basil, minced
- 4 ounces thinly sliced prosciutto, cut into 3 inch wide strips by 6 inches long
Instructions
- Heat Zoye in skillet to medium. Add asparagus spears. Sear spears until crisp, about 4 to 6 minutes. Remove from heat and cool at room temperature.
- Preheat oven to 350 degrees F.
- Mix goat cheese, basil, and pistachios in small bowl. Lay prosciutto strips flat. Gently spread 1 to 2 tablespoons of cheese mixture on one end of prosciutto.
- Lay 4 asparagus spear tips cross-ways on prosciutto so that the tips are sticking out of one side. Roll the prosciutto/asparagus into a bundle. Transfer to greased cookie sheet.
- Bake at 350 degrees F for 10 minutes or until warm. Serve and enjoy!
