Master Lee's Low Fat Bacon & Egg Fried Rice
Master Lee loves traditional Chinese food recipes, but he also loves to eat healthily. Lee considers his bacon & egg fried rice one of his best Chinese food recipes and with his special little touches, he also manages to make it low fat. Enjoy the recipe of a master.
Notes
- Mater Lee suggests long-grain rather than short-grain rice.
Cooking Time5 min
Ingredients
- 3 cups steamed rice
- 1/4 pound lean turkey bacon, diced
- 1 large onion, diced or slivered
- 1 egg, beaten
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon cooking rice wine
- 1/4 teaspoon black pepper
Instructions
- Prepare ingredients before cooking. Prepare steamed rice.
- Mix the reduced sodium soy sauce and rice wine in a small dish.
- Fry the turkey bacon in a wok on full heat until nearly crisp. Remove any remaining fat.
- Add the onions and fry with turkey bacon until soft and golden.
- Push the turkey bacon/onions to the side and scramble the egg at the bottom of the wok.
- Add the rice and mix everything together. Sprinkle with reduced sodium soy sauce, wine, and pepper and stir to mix.
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